When I say my room looks like an indoor garden right now I'm not kidding. I have managed to bring a massive Trader Joe's reusable bag of 3 heads of kale, two bags of lettuce, herbs and plants galore back to my room. And I LOVE it. Our Organic Campus Garden is the gift that keeps on giving and luckily our Campus Garden Director was kind enough to let us use the fresh delicious mustard greens, carrots, kale, thyme, oregano, tarragon, chives, parsley, lettuce and rosemary in our second episode of Nutrishus, which is set to air later on this semester. We will be featuring delicious tuna cakes, a wonderful and simple lemon-raspberry vinaigrette garden salad, and baked kale chips.
This is the perfect time to go garden hunting in preparation for Food Revolution Day May 19th, so go out there and eat some delicious plants-- we sure have been having fun in doing so!