[youtube=http://www.youtube.com/watch?v=VWDn1EbmF2k&feature=BFa&list=UUCK6J-tewYtjPGSTJnbdOKQ&lf=plcp] Click here to watch: Nutrishus Episode 1 St. Patrick's Day Feast
Or Click here to watch via the Ham Channel: http://www.youtube.com/watch?v=VWDn1EbmF2k&list=PL2FEE08F81C1001AF&index=1&feature=plcp
Basil Pesto Chicken
juice of 1/2 lemon
sea salt and pepper to taste
basil and arugula
1 tbs balsamic vinegar
Pulse dry ingredients, add lemon juice and balsamic, gradually add olive oil while pulverizing.
Rosemary Roasted Potatoes
Small or medium red roasted potatoes
olive oil, salt, chopped rosemary-- about 1 stem
Dill Baby Carrots
olive oil, salt, chopped dill-- about 2 stems chopped and sprinkled
1/4 cup cream (or whole milk) +1 tbs butter
6 oz dark chocolate chips
In a double boiler (pot with about 2 inches thick boiling water, glass bowl on top) add chocolate chips and butter to glass dish. When chocolate starts melting add cream. Stir slowly until well incorporated, smooth. Cover, refrigerate about 2-3 hours, scoop out with melon-baller or teaspoon, roll into balls, cover in cocoa powder. Variation: chopped pistachios or coconut instead of cocoa powder, add 1 tsp vanilla, creme de menthe, grande marnier or balsamic after chocolate melts. Keep refrigerated.