PJ's Pecan Pie

This pie recipe originated by my grandmother, Patricia Sr, as I affectionately call her. We have a lot in common, but probably the number one thing that ties us together is our love of cooking and baking. Her recipe is a classic in our extended family, so I wanted to pay homage to that with my own twist on the recipe, this time without corn syrup and with a little bit ‘healthier’ ingredients. Since I go by Patricia Junior I’ve named this one PJ’s Pecan Pie, nothing like two Patricias getting their hands on a family classic!

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PJ’s Pecan Pie


  • 1/2 cup sugar

  • 2 TBS unbleached, organic all purpose flour

  • 1 TSP sea salt

  • 1 cup brown sugar, dissolved in 1/4 cup of warm water

  • 1 organic eggs

  • 1/2 cup organic Half and Half, such as Organic Valley

  • 1.5 cups fresh Texas pecans

  • 1 TSP Bourbon vanilla extract (or regular vanilla if you don’t have any)

  • Pie crust of your choosing (when I’m on the move I just do Pillsbury, when I’ve got time I make my own!)


Preheat oven to 375 degrees F. Combine flour, salt, and sugar. Add in brown sugar and one egg. Mix together until combined. Add remaining egg. Combine, then add the Half & Half, vanilla, and then your pecans, mixing after each addition. Pour into 9 inch pie crust. Bake approximately 45 minutes or until a toothpick comes out clean. Serve with homemade whipped cream. To make the whipped cream: whip one carton of organic whipping cream until soft peaks form. Add in 1/4 cup powdered sugar, whip again until you have achieved desired consistency. Serve on top of pecan pie immediately and devour!

Xox Nutrishus

Traditional Chocolate Chip Oatmeal Cookies

These are my new go-to cookies to impress guests and my husband of course. After all, he is my tried-and-true taste tester extraordinaire!

These are buttery, chewy, with the right amount of sea salt to get your mouth watering. They’re crispy on the outside and easily stackable in a pretty cellophane gift bag with a ribbon to impress even your snobbiest friends ;)

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Nutrishus Traditional Chocolate Chip Oatmeal Cookies


  • 1 1/4 cup organic all purpose flour

  • 1/2 teaspoon baking soda

  • 1 teaspoon sea salt

  • 1/2 cup Kerry Gold salted butter, softened

  • 1/2 cup light brown sugar

  • 1/2 cup white granulated sugar

  • 1 teaspoon organic molasses

  • 1 teaspoon bourbon vanilla extract

  • 2 pasture-raised organic eggs

  • 4 oz Ghiradelli semisweet chocolate chips

  • 4 oz Ghiradelli bittersweet chocolate chips

  • 1.5 cups organic old fashioned rolled oats


Preheat your oven to 350 degrees F. In a separate bowl combine your flour, baking soda and salt, stir with a whisk to ensure evenly combined, set aside.

Next, in a stand mixer on medium speed, blend the butter, sugar, molasses, and vanilla until well combined and creamy. Gradually add each egg, until just combined, one at a time. You should notice the mixture getting fluffier with each addition. Scrape down the sides of the bowl and continue blending on medium-low speed.

Gradually add in your flour mixture. Add in your oats and chocolate chips. Using a 1 inch cookie scoop, drop the cookies onto a parchment or silpat-lined baking sheet.

Bake 8-11 minutes or until a toothpick comes out clean. The cookies will bake from the outside in so if they’re still raw in the middle keep baking a little longer- but don’t walk away because they cook very, very fast. When I’m doubt cookies that are a bit undercooked are always better than over cooked so take those babies out and cool them on a wire rack. Grind a couple twists of coarse Himalayan sea salt on top for an extra special look and a bite of saltiness!

These cookies freeze extremely well so you don’t have to eat them all right away (although I can’t seem to keep them in my freezer for very long without them ending up in someone’s belly). Dip in organic milk, make an ice cream cookie sandwich, eat them fresh out of the oven when they’re warm and the chocolate melts, or all of the above!

Enjoy!!! <3 xox Nutrishus

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No Bake Banana Chocolate Chip Walnut Bites

Today was the first day in a long stretch of time that we welcomed back a company Wednesday favorite- lunchtime Clubz, and in particular our club, Nutrishus. 

I was thrilled with how it turned out. My colleague Charlie sent us an idea for No Bake Banana Nut Muffin Bites with protein powder, and the "no-bake" concept led to a delicious new recipe, which is actually quite similar to my "All Time Favorite Cookie" recipe (also on the blog). 

We decided to opt out of the protein powder and make it sweeter with chocolate chips, as well as add in our own variations of ingredients. Because this is a work environment, it was tricky without a cutting board, sharp knives, or a mixer, but the best part is that we didn't even really need any of that. Make do with what you have, it's much more fun. Cooking is supposed to be makeshift, collaborative, and creative. And the purpose of today's club was to prove that anyone can cook!


Thus, I now want to introduce you to a new team favorite, "No Bake Banana Chocolate Chip Walnut Bites" - a mouthful!

No Bake Chocolate Chip Walnut Bites

Here's what you'll need:


  • 3/4 cup organic almond flour

  • 1/2 cup organic rolled oats

  • 2 large bananas, mashed- a nice even yellow

  • 3 tbs Organic coconut sugar (optional)

  • 1/2 cup chopped organic walnuts

  • 1/4 teaspoon sea salt

  • 1/4 teaspoon cinnamon

  • Chocolate chips (we used non-GMO, semisweet)- 1/2 cup approximately-- use your judgement


Here is the best part, all you need to do is first mash your bananas really well, and then add in the rest of the ingredients! Using your hands, which are your best tools for cooking and baking, blend all of the ingredients together until the texture allows you to form them into balls. Place on a cookie sheet and in the fridge for 20 minutes until cool and somewhat firm. 

Check out the slideshow below (click pics to the right)

Bon appetit! We loved them, I hope you do as well. Comment below with what you think :) 

Bonne appetit et bonne sante, 

xoxx Nutrishus 

On Methylation: A Fascinating Insight

I certainly hope my gluten free, fellow B12 deficient aunts are reading this one. Thought this was interesting considering my last blood test showed I need to increase my B12 levels and magnesium. You have to read Dr. Hyman's post about this first, but below are the highlights and what you can do about it. 

Methylation is a key biochemical process that is essential for the proper function of almost all of your body’s systems. It occurs billions of times every second; it helps repair your DNA on a daily basis; it controls homocysteine (an unhealthy compound that can damage blood vessels); it helps recycle molecules needed for detoxification; and it helps maintain mood and keep inflammation in check.

A breakdown in methylation also puts you at higher risk for conditions like osteoporosis, diabetes, cervical dysplasia and cancer, colon cancer, lung cancer, depression, pediatric cognitive dysfunction ( mood and other behavioral disorders), dementia, and stroke.

To avoid all of these problems, the key is to maximize methylation. That means avoiding the things that cause your methylation to break down, testing to find out how well your methylation is working, and including the things that support proper methylation. Let’s look at how to do that.

8 Factors that Affect Your Methylation Process

  1. Genetics – Like an estimated 20 percent of us, you could be genetically predisposed to high homocysteine
  2. Poor diet – The word “folate” comes from “foliage.” You need to eat plenty of leafy greens, beans, fruit, and whole grains to get adequate levels of vitamins B6 and B12, betaine, and folate. Egg yolks, meat, liver, and oily fish are the main dietary sources of vitamin B12 — so long-term vegan diets can be a problem. Plus, certain compounds can raise levels of homocysteine and deplete the B vitamins. These include excess animal protein, sugar, saturated fat, coffee, and alcohol. Irradiation of food depletes nutrients, so foods treated this way may be lower in B vitamins, too
  3. Smoking – The carbon monoxide from cigarette smoke inactivates vitamin B6
  4. Malabsorption - Conditions like digestive diseases, food allergies, and even aging can reduce absorption of nutrients
  5. Decreased stomach acid – Aging and other conditions can reduce stomach acid — and therefore absorption of vitamin B12
  6. Medications – Drugs like acid blockers, methotrexate (for cancer and arthritis and other autoimmune diseases), oral contraceptives, HCTZ (for high blood pressure), and Dilantin (for seizures) can all affect levels of B vitamins
  7. Other conditions – These include hypothyroidism, kidney failure or having only one kidney, cancer, and pregnancy
  8. Toxic exposures – Some toxins can interfere with vitamin production

Watch out for these factors and you will go a long way toward protecting your methylation.

Measuring Your Own Methylation Process

To find out if your methylation process is optimal, ask your doctor for the following tests:

  • Complete blood count – Like our friend Mr. Roberts, large red blood cells or anemia can be a sign of poor methylation. Red blood cells with a mean corpuscular volume (MCV) greater than 95 can signal a methylation problem
  • Homocysteine – This is one of the most important tests you can ask for. The normal level is less than 13, but the ideal level is likely between 6 and 8
  • Serum or urinary methylmalonic acid – This is a more specific test for vitamin B12 insufficiency. Your levels may be elevated even if you have a normal serum vitamin B12 or homocysteine level
  • Specific urinary amino acids – These can be used to look for unusual metabolism disorders involving vitamins B6 or B12 or folate, which may not show up just by checking methylmalonic acid or homocysteine

12 Tips to Optimize Your Methylation Process

Just as there are many causes of poor methylation, there are lots of things that support its proper functioning. Here’s how to maximize methylation — and prevent conditions like heart disease, cancer, dementia, depression, and more.

  1. Eat more dark, leafy greens – You want to eat l cup a day of vegetables like bok choy, escarole, Swiss chard, kale, watercress, spinach, or dandelion, mustard, collard, or beet greens. These are among the most abundant sources of the nutrients needed for optimal methylation
  2. Get more Bs in your diet – Good food sources include sunflower seeds and wheat germ (vitamin B6); fish and eggs (vitamin B6 and B12); cheese (B12); beans and walnuts (vitamin B6 and folate); leafy dark green vegetables; asparagus, almonds, and whole grains (folate); and liver (all three)
  3. Minimize animal protein, sugar, and saturated fat – Animal protein directly increases homocysteine. Sugar and saturated fat deplete your body’s vitamin stores
  4. Avoid processed foods and canned foods – These are depleted in vitamins
  5. Avoid caffeine – Excess amounts can deplete your B vitamin levels
  6. Limit alcohol to 3 drinks a week – More than this can deplete your B vitamin levels
  7. Don’t smoke – As noted above, smoking inactivates vitamin B6
  8. Avoid medications that interfere with methylation – See notes on this above
  9. Keep the bacteria in your gut healthy – Take probiotic supplements and use other measures to make sure the bacteria in your gut are healthy so you can properly absorb the vitamins you do get
  10. Improve stomach acid – Use herbal digestives (bitters) or taking supplemental HCl
  11. Take supplements that prevent damage from homocysteine – Antioxidants protect you from homocysteine damage. Also make sure you support methylation with supplements like magnesium and zinc
  12. Supplement to help support proper homocysteine metabolism – Talk to your doctor to determine the best doses and forms for you.  Here are a few suggestions: Folate (folic acid): Amounts can vary based on individual needs from 200 mcg to 1 mg. Some people may also need to take preformed folate (folinic acid or 5 formylTHF) to bypass some of the steps in activating folic acid Vitamin B6: Take 2 to 5 mg a day. Some people may need up to 250 mg or even special “active” B6 (pyridoxyl-5-phosphate) to achieve the greatest effect. Doses higher than 500 mg may cause nerve injury Vitamin B12: Doses of 500 mcg may be needed to protect against heart disease. Oral vitamin B12 isn’t well absorbed; you may need up to 1 or 2 mg daily. Ask your doctor about B12 shots Betaine: This amino acid derivative is needed in doses from 500 to 3,000 mg a day, depending on the person

The more you know...